Bartenders will be responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge.
Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
Workplace Location(s) : Clarke Quay
Job Category : Food & Beverage
Industry : Service
Employment Type : Full Time/ Contract
Working Hours : 6 days/ week
Shift Pattern : Permanent Shift
Salary : $2200 to $3600
Job Level : Entry Level
Min. Years of Experience : 1
No. of Vacancies : 1
Pass Type : Local/ SPR or Foreigner
Job Posting ID : JOB-2016-0228009
Interact with customers, take orders for drinks and snacks.
Plan and present bar menu
Serve snacks and drinks to the customer.
Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
Mix ingredients to prepare cocktails and other drinks.
Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Prepare alcohol or non-alcohol beverages.
Service Wine and Beer to guests.
Arrange bottles and glasses to make attractive displays.
Assess customers’ needs and preferences and make recommendations
Ability to Sell or influence others for up selling and suggestive selling.
Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
Serve customers in a friendly and helpful manner.
Keep the bar counter and work area neat and clean at all times.
Provide guidance to guests on resort activities, dining options and general resort and Regional information.
Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
Handle and move objects, such as glasses and bottles, using hands and arms.
Clean up after customers and clean work area.
Clear ashtrays as and when required.
Wash glassware and utensils after each use.
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
Perform physical activities such as lifting and stooping.
Maintain liquor inventory and consumption.
Collect payment for drinks served and balance all receipts.
Handle an assigned house bank and follow all cash handling procedures as per hotel standard.
Prepare inventory or purchase requisitions as needed to replenish supplies.
Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Perform Other duties as and when assigned by the hotel management.
Male or Female , below 40
Certificate/Degree/Diploma in Bartending/ Food & Beverage Services/ HRS/ HRM
Must be able to communicate in English writing and speaking and other languages are advantages.
Good personality and Positive interpersonal skills required.
Excellent communication and organization skills
Previous bartending experience required. Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
If you meet the above criteria, you may send your CV firstname.lastname@example.org. Kindly indicate in the subject line: BARMAN or call 68159722 to book appointment.
Alternatively, you may walk-in for FREE assessment and interview at 37 Onan road 424487 (weekdays) from 10:30 am to 5:30 PM