A sous-chef de cuisine is "the second in command in a kitchen; the person ranking next after the head chef." Consequently, the sous-chef holds a lot of responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef.
Workplace Location : Tanjong Pagar
Job Category : Food & Beverage
Industry : Service
Employment Type : Full-time
Working Days/Hours : 6 days a week
Shift Pattern : Permanent Shift
Job Level : executive
Min. Years of Experience : 3
No. of Vacancies : 2
Pass Type : Local or S Pass
Conduct hands-on teaching and training in commissary kitchen and at catering events, working closely with chefs and cooks, as well as other staff as applicable, and help with food preparation and execution.
Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes
Assist executive chef in detailed planning and administrative work with special projects.
Attend and participate in all scheduled meetings and training sessions.
Follow proper time-keeping policies and procedures.
Practice company culture
Minimum Five years culinary experience with at least three years in European cuisine: Spanish, Italian..
Culinary School graduate or related training
Ability to handle multiple tasks and work well in environment with time constraints.
Good communication skills, both oral and written (English)
Male or Below 50
Interested and qualified candidates can call 68159722 from Monday to Friday (between 11:00 am to 5:00 pm).
Alternatively, you may E-mail your detailed CV in MS Word format to and indicate in subject: Job code: SOUS CHEF
Documents to bring on scheduled assessment for registration:
original copy of educational cert
culinary and f&B safety & hygiene cert
Agent Location: 37 Onan Road Singapore 424487
📌From Eunos 🚉 station: board 🚌 154 or 76. After 3 stops, alight at Haig Road Market & Food Center. Walk back and turn right to Onan Road.
📌From Paya Lebar 🚊 station, board 🚌 43, 134 or 135 and alight after 3 stops. Cross Changi road and walk towards Haig Road Market & Food Center. Walk further down and turn right to Onan Road.